"All day The mega popular vegan Chinese spot has a few locations (including Spitalfields and Golders Green) but it’s their original location in Angel where we find ourselves enjoying tofu and mushroom xialongbao most often. While their soup dumplings are good, if a little thick, it's Tofu Vegan’s wontons in house special sauce that are the must-order dim sum item. Thin wrappers packed with a mix of tofu, king horse mushrooms, and water chestnuts form the wonton while the sauce—a neon red chilli concoction—is fizzing, moreish, and completely gluggable." - jake missing, heidi lauth beasley, rianne shlebak