The Best Pasta In NYC - New York - The Infatuation
"The owners of Fiaschetteria Pistoia own another restaurant in Tuscany, and we’re very thankful that they brought their traditional pasta-making skills with them to the West Village. Pastas are made fresh-to-order and cooked perfectly al dente, and everything from the tagliatelle al tartufo to the parpadelle ragu will be the best pasta you’ve had in a while." - willa moore, bryan kim, neha talreja, carlo mantuano
