The Best Lobster Rolls In Chicago
"You might be skeptical about the food at what amounts to a tourist-filled country club, but the lobster roll lurking in a sea of navy pinstripes at Ralph Lauren’s Mag Mile restaurant is surprisingly good. Available warm or cold, the lobster—mostly claw meat—is tossed in a lemon-herb aioli that pairs nicely with a faint undercurrent of celery and chives sprinkled on top. They go together like leather-bound books and rich mahogany, both of which you’ll see a lot of in the main dining room." - veda kilaru
Veda Kilaru
