"La Monarca is a popular chain with panaderías across the city, which means their mini conchas are probably no more than 20 minutes away at any time. We love their excellent tacos, not to be confused with the meat and tortilla kind. These pastries are buttery rolls baked until golden brown, filled with custard or dulce de leche, and dusted with sugar. If you prefer savory in the morning, the molletes made with their house bolillos are the move. The rolls are cut in half, slathered with refried beans and cheese, then baked until bubbly and crispy around the edges. " - Sylvio Martins, Nikko Duren