"We're not medical professionals, but we do know that eggs are a great protein source. And when you want them stuffed into a Macrina bun, Mas Cafe is the only choice. This tiny roadside coffee shop serves the best bacon breakfast sandwich in town. They use crackly-edged fried eggs, chunky grilled onions, a swipe of aioli made slightly sweet by red chile sauce, white cheddar, and the crowning glory: a fistful of extremely well-done bacon. We’re talking an actual pile of bacon so crispy that, one time, a stray shard cut our face and we’re not even mad about it. No pain, no bacon, as they say." - aimee rizzo