"Sure, this guide is about coffee, but we’d be remiss not to mention a cafe that serves an incredible breakfast sandwich. Both the Fitler Square and Kensington locations specialize in sweet or savory sandwiches made with doughy, salty soft pretzels instead of bread. Our favorite is the classic BEC—crisp slabs of bacon, a whole lot of fluffy scrambled eggs, and Cooper sharp—but the cinnamon and sugar cream cheese pretzel is a close second. Get either with a side of La Colombe coffee." - alison kessler