The 18 Best Sandwiches In America - The Infatuation
"At Limoncello in SF, sausages hang over a loaded deli case, shoppers browse the aisles of shelves well-stocked with every San Pellegrino flavor, and friendly staff wrap up classic Italian sandwiches from behind the counter. Those sandwiches are the main reason we return to this Italian deli as often as Adele gravitates to belting heartbreaking songs. The fillings include tissue-thin mortadella and hot coppa, plump mozzarella, and spicy marinara meatballs worthy of a ballad. We’re always pulled toward the Mafioso sandwich, a colorful stunner stuffed with mortadella, prosciutto, bacon, and turkey, with pepperoncini that add a zippy tang to each bite." - team infatuation, carlo mantuano, anne cruz
