"Everyone deserves to experience the magic of prosciutto paired with a warm zeppola. The combo seems so simple, but it’s one of the most compelling bites of food in all of New York City. These zeppole are also a great example of everything Torrisi does right: nodding to the deep history of Italian cuisine in New York City while making it feel modern and interesting. Reservations are released online 30 days in advance at 10am. There's also a large bar area up front that's saved for walk-ins. We came on a weeknight around 6pm to see if we could snag a few of those seats, and they quoted us a four-hour wait. So maybe bring a crossword—or come for lunch." - team infatuation, bryan kim, brant cox, veda kilaru, julia chen 1, mariana trabanino, kayla sager riley, alison kessler, megan braden perry, jacinta howard, chelsea thomas, nicolai mccrary