Get A Table At The Hottest Restaurants In San Francisco With Chase Sapphire Reserve - San Francisco - The Infatuation
"Saison has been around in one form or another since 2009. Even today, it’s considered a once-in-a-lifetime type of meal that you probably really need a reason for, like an engagement, an anniversary, or whatever milestone in your life you’d want to mark with something you may never do again. The menu constantly changes, but the food generally focuses on two things: the wood-burning stove in the kitchen and using an ingredient to the nth power in one dish. You might see things like a lobster broth served with grilled lobster tail and a lobster dumpling, or a piece of grilled bread soaked in a sauce made of more bread before being topped with uni." - team infatuation
