"This casual sit-down spot in Mar Vista imports its seafood from New Zealand and the South Pacific, which makes them overachievers and also results in some excellent poke. The version here is priced like an entree at $27, but arrives as a big pile of ponzu-marinated tuna or salmon paired with fried wonton chips, so you can assemble a big bite of fish with the rest of the toppings: avocado, warm rice, lots of veggies, and a refreshing seaweed salad. It's best enjoyed with a glass of wine (also from New Zealand) out on their sunny wrap-around patio." - Sylvio Martins