"The Westchase restaurant Dakar Street Food seamlessly combines Senegalese and Caribbean cuisine, and our favorite dish on the Caribbean portion of the menu is the braised oxtails, which come loaded in a dark gravy and carmelized onions. While we normally recommend getting with white rice, the couscous at Dakar Street Food absorbs plenty of flavor from the oxtails and does a fabulous job playing the supporting role. And with a side of sweet plantain added to the party, this oxtail dish feels familiar, but with a little twist." - gianni greene
Liz Silva
