"Of all the stalls in Culver's Citizen Public Market, Go Go Bird should be your first priority. This chicken specialist serves Szechuan-seasoned tenders with a thick, crunchy batter that reminds us of fish and chips. Dipping sauces like spicy honey and Japanese ranch are great, but the creamy togarashi aioli pairs best with the slightly spicy chicken. Every order comes with pickles and a cheddar biscuit (drizzled in condensed milk and miso powder), plus they offer solid sides like baked mac and cheese and veggie gyoza. Come here to catch up with a friend over a reasonably priced meal." - brant cox, sylvio martins, garrett snyder, cathy park
