"Tuk Tuk specializes in Isan Thai dishes—expect lots of grilled meats and seafood packed with chilies and herbs. The small restaurant fills up fast and gets loud, but forgo takeout because dining in gets you a front-row seat to centerpieces like the fried whole red snapper and one of the best plates of ka prow moo krob in the city. It might take a while for the food to get to your table, but you can just pass the time playing boozy show-and-tell with your DIY garage beer." - josh barnett, adrian kane, john ringor
Kim Kovacik
