The 22 Best Restaurants In Baltimore - Baltimore - The Infatuation
"The story of Blacksauce is a pretty typical one here in Baltimore: they started as a vendor at the farmers market, people consistently lined up, and they finally opened a brick-and-mortar location. In Blacksauce’s case, they settled in Remington and still make their weekly market appearances under I-83. The storefront has extremely limited hours, so Saturday breakfast is the ideal time to go and try their handmade biscuit sandwiches, with a melty goodness that will power you through the day. The menu changes slightly throughout the year, but the brisket on a gruyere biscuit is a classic, along with plenty of options for vegetarians." - michele berry
Blacksauce Kitchen
