"Llama San isn’t the only Nikkei restaurant in NYC, but it is the only Nikkei spot where you can eat things like lobster with beef heart and kampachi tiradito with uni and matcha foam. This Japanese-influenced Peruvian restaurant (from the people behind Llama Inn) serves food that’s equal parts inventive and delicious. Bring someone to this place that’s full of plants, blonde wood, and fancy candles for an impressive dinner or brunch. Your meal will be so memorable, you’ll replay it in your mind for the next few weeks." - Bryan Kim, Neha Talreja, Will Hartman, Sonal Shah