"Don Pedro has been a Pilsen staple for over 30 years, and we’re pretty sure they’ve spent every moment of those three decades perfecting their carnitas. This spot is small and very casual, and on weekends you can expect a line out the door. The obvious choice here are the carnitas tacos, made with pork that’s fried in its own fat until perfectly crispy. But also make sure to get the tacos guisado, filled with a stew made from—surprise—pork. It’s messy and perfect." - veda kilaru
Christina Slaton
