"Highland Park’s Joy has some great gluten-free options for your meal - jidori chicken, hot and sour soup, mapo tofu - but the real reason you’re here is for their desserts. The peanut and black sesame mochi, forbidden rice pudding with sweet potato and taro balls, and fruit shaved ice are all highly worth the visit alone. So when you want some dessert after eating an entire gluten-free pizza at Triple Beam, head straight to Joy." - Kat Hong, Brett Keating