"There’s the ramen you heat up in tupperware in the microwave of a communal kitchen that hasn’t been cleaned in two months, and then there’s the ramen that’s served at Santouka. At this place (which kind of feels like a noodle-themed spaceship), you’ll get big, flavorful bowls with really tender meat and broth that’s on the lighter side, but in a good way. Don’t be surprised if you spend more of your February here than in class." - dan secatore
