"This River North spot looks like a typical white-tablecloth French restaurant. It’s not. Obelix expertly walks the tightrope of feeling formal without being stuffy. And that same balance is present in its menu, which is filled with a mixture of classic dishes like escargot and beef wellington, as well as playful, fusion-y ones like the foie gras-filled taco. Yes, we know the squab pithivier on the menu might say Serious French Restaurant, but it’s counterbalanced by a hip-hop playlist and attentive servers who are chill enough to crack a few jokes. Come here for any celebration that you want to feel special, but not take too seriously. Reservations are released 30 days in advance. But while dinner seats can be hard to nab (unless you want to eat at 10pm on a Thursday), it's much easier to snag a spot for weekend brunch at 10:30am-2pm, or lunch at 11:30am-2:30pm on Thursday, Friday, and Monday." - adrian kane, veda kilaru, john ringor, nick allen