The Best Things We Ate This Week

"Gyukotsu Ramen It dipped below 70 degrees this week, so it felt like the perfect time to check out the new Wynwood ramen spot, Momosan. The restaurant has things other than ramen, but ramen is the main attraction here and we only get, like, six “cold” days a year. So I opted for the gyukotsu, which, according to the menu, they only make 25 orders of per day. Luckily I got one before it sold out, and it was pretty darn good. It came with a massive braised beef rib, a magical broth, and kale namul. I recommend seeking it out the next time it’s under 75 degrees." - ryan pfeffer, carlos c olaechea