"There are more coffee shops in Williamsburg than there are Tuesday-Thursday parking spots, but this Filipino cafe is one of the few you should adjust your regular caffeine-and-pastry routine for. Get a cup of single-origin espresso produced in the Philippines, and an ensaymada. This fluffy brioche bun is filled with ube custard, then covered in butter and sugar. You might sugar-crash at 3pm like a kindergartener, but would that really be such a bad thing?" - hannah albertine
@TheInfatuation
