"Brent's certainly has its iconic dishes—black pastrami reuben, stuffed cabbage, and a latke and blintz sampler—but this isn’t one of those delis where the quality drops off if you stray from a few specialties. Every page of this encyclopedic, 650-item menu hits—and that's exactly why we put it at #1. Plus, the people-watching is unmatched. Come any day of the week, and you'll find this Northridge institution packed with families, hungover college kids, book club gatherings, and solo diners who haven’t opened the menu in three decades." - brant cox, garrett snyder
