"Tonir Cafe makes our favorite kabobs in the Valley. The standout on the menu is the beef lule made with ground beef, onions, and parsley, then slow-cooked over an open flame. It’s the kind of dish you try once and then immediately make follow-up plans to eat again. If you’re looking for an affordable, on-the-go lunch in Burbank, Tonir takeout is your best option. Also, in the event you need a good car snack to wolf down at stoplights, grab an extra bag of six pitas for only $3." - brant cox
Jakob Layman
