"Small plates and sharing are the best way to enjoy Mr Ji’s always-innovative flavour combinations. Their take on tacos are made using dumpling skins, and dishes like brioche prawn toast and herbaceous turnip salad are cooked with enlivening combinations like sweetcorn béchamel or sesame vinaigrette. The main dining room—all gun metal greys and modern lines—has the space and big round tables for groups sharing an invigorating whole fish with rice cakes and kimchi broth." - heidi lauth beasley, jake missing, rianne shlebak