"Pie is too predictable. Instead, go with the dessert of the moment, a basque cheesecake. Edan makes the very best version in Miami, with a creamy center that runs like it's training for a marathon. You can order a whole one for takeout. It costs $75 and serves about a dozen slices. You just need to call and give them two days notice to be safe." - ryan pfeffer, virginia otazo, mariana trabanino