"You could go to Martha for the natural wine, cocktails, or the huge garden patio, but we go, again and again, for the hoagies. The two-story Kensington bar puts just as much focus into the food menu as it does the drinks, and features locally sourced products in everything from the cheese boards and pickle pots to small plates and salads. They serve four hoagies, but the standout is their vegan option. It layers fermented radish, marinated eggplant, spiced zucchini, and roasted beets, all slathered in a long hot pesto on a crusty roll. Don’t be fooled—it may be meat-free, but this bad boy will still give you a mean case of the meat sweats." - alison kessler, candis mclean