"Bacalo Á Mariñeira This ling cod with a stunning sear is this Capitol Hill tapas spot’s greatest contribution to the universe. It’s served with manchego gnocchi and fresh English peas, but the puddle of fish broth might just be the best part. It seasons the gnocchi, provides ample tang for the cod, and serves as a sauce for crusty homemade rolls to sop up. " - aimee rizzo