"My Tofu House is bean curd paradise. The low-key BYOB Korean spot has nine different versions of it with fillings ranging from dumplings and kimchi to pork and mushrooms. Each one is loaded with tofu that’s velvety and melts in your mouth. The homey touches of this spot also keep us coming back. You’re never rushed out of here, for one, and servers scoop fresh rice out of a stone pot tableside. The barbecue is also fantastic, especially the slightly sweet bulgogi and kal bi. " - julia chen 1, lani conway, ricky rodriguez