"As you might expect from any self-respecting French bistro (let alone one of our favorites in NYC), Frenchette makes some great fries, which you should order in some combination of the steak frites, duck frites, and pommes frites. Even if that pushes you to your potato threshold, make sure to get the gnocchi as well - it’s made with pastry dough rather than potato, and it’s one of the best things here." - Matt Tervooren