"There’s plenty of New Orleans sandwich royalty—shout out the muffuletas from Central Grocery—but po’boys are king. And Castnet Seafood makes our favorite one in the city (yes, even better than Parkway). If it’s your first time, go with the quintessential dressed fried shrimp, which comes with lettuce, pickle, tomato, Blue Plate mayonnaise, Crystal hot sauce, and a little butter on Leidenheimer French bread. They also serve a hot sausage option that’s equally good, made with Patton’s, which is the gold standard for ground meat patties, and tastes great dressed with cheese." - team infatuation, carlo mantuano, anne cruz