"From the team behind Laut and Kebab aur Sharab, Kanyakumari celebrates the foods of Southern India with dishes like fried mussels, and butterflied branzino. It’s in Union Square, where the group’s Kebaya used to be, and is named for the southernmost tip of the Indian peninsula. Expect seashell decor and dishes like curried crab sukka. " - Will Hartman, Willa Moore