Wayan

"Wayan is one of the only Indonesian restaurants in the MICHELIN Guide in America. It celebrates Indonesian cuisine with a modern French flair. Chef and co-owner Cédric Vongerichten, alongside his wife Ochi, brings a Balinese oasis to a fast-paced New York environment, offering dishes that highlight the diverse culinary heritage of Indonesia with a touch of French influence." - Michael He

"The landscaped garden is a fine setting for the Instagram-worthy creations of Cedric Vongerichten. Starters include cucumber mango salad, fluke sashimi with ginger turmeric dressing; and beet and avocado salad. Among the entrees there’s butterfish with miso and cippolini onions, as well as charred chicken with tatsoi and Thai basil." - Beth Landman

"This French Indonesian restaurant has been holding things down in Nolita since 2019, drawing crowds for its east-meets-west menu and dining room that Eater once called “dark and sexy.” No surprise here, but the outdoor setup is just as stunning: There are potted plants, patterned wallpaper, and decorative lanterns. And yes, it’s tented and heated." - Eater Staff

"This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling." - MICHELIN Guide

"The next generation of Vongerichtens, including Ochi, a Jakarta native involved in everything from menu development to tableware, and her chef-husband Cédric, run a top-notch addition to the contemporary Southeast Asian scene at their Indonesian restaurant, balancing flavors with aplomb. The name means first-born, with its smaller sibling, Ma-Dé, now open two doors down." - Eater Staff