"Dacha 46 began as a pop-up from chefs Jess and Trina Quinn, centering around Latvian and Ukrainian food. When Justice and Lindsley met Jess and Trina, they immediately hit it off. “We felt warmed by their friendliness (and a piece of cake they graciously brought us),” Lindsley explains. “We feel so lucky to be in community with these two, and love to see queers repping food from immigrant communities, especially in Brooklyn. Oftentimes, pop-ups (and many restaurants) feel unequal in the proficiency of their savory and sweet programs, but Dacha 46 is different. Their savory pelmenis and sweet cakes delight in equal measure.”" - Sam Stone 1