"At this dessert gallery in Flatiron, pastry-making is a high art. You’ll find things like corn mousse cake that looks like an actual ear of corn, or their signature Lysée, a delicate Korean cake made of toasted brown rice and pecan. You might have to wait in an hour-long line, but treat this place like a real restaurant and it’ll be worth it. Get your food to stay, and use a gold fork to eat. They sometimes even have some savory items, like a leek quiche served with creme fraiche sauce in a porcelain creamer." - molly fitzpatrick, bryan kim, will hartman, willa moore, neha talreja
Dan Ahn
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