6
"This Excelsior spot has a tight menu of cold-cut congested subs, but tuna fetishists should go the build-your-own route for this melt. We like it specifically on a dutch crunch roll that forms a crunchy shell and maintains a satisfying chew even after a few minutes in the oven. The filling is creamy without veering into wet territory, and when the owner asks if you want everything on it, headbang your affirmation. The thick drizzle of mustard, sprinkling of pickles, and a dash of slightly biting vinaigrette get along significantly better than your mom and that one weird uncle." - julia chen 1, patrick wong