"The Rib Stand does one thing really well - dry-rubbed ribs. There’s really nothing else on the menu, besides a couple of sides and bottled sodas. And there isn’t anywhere to sit, so you’ll have to take your messy, fall-off-the-bone ribs elsewhere to eat them. But once you get your plate of baby back ribs, mac and cheese, coleslaw, and a cup of either mild or spicy BBQ sauce, you won’t care where or how you’re eating it." - Sydney McElwee
Nicole Guglielmo
