"For those hoping to do the least amount of work possible during a hot pot dinner, beeline to Ilcha. The Korean restaurant in the Marina has a bunch of pre-determined pots that arrive loaded to the brim with both traditional and more unique fillings—think spam, baked beans, and american cheese. We like the bulgogi jeongol, which has a generous amount of wagyu bulgogi, plus japchae, rice cakes, and cabbage to round out the beefiness, and will run you $39. Also know that no visit here is complete without getting hands-deep in their soy-cured shrimp." - julia chen 1, patrick wong, ricky rodriguez
Ilcha
