"Nothing says “seize the day” like ordering a tray full of smoked, pulled, and grilled meat just for yourself. And this small barbecue spot in South Philly is one of the best places in the city to make that happen. They do pulled pork sandwiches and some very impressive gouda mac and cheese, but our favorite thing here is the 14-hour brisket, either plain or covered in their Carolina barbecue sauce." - Candis Mclean, Alison Kessler