The White Swan Public House has great oysters, but go after dark - Review - Seattle - The Infatuation

"Seattle has no shortage of touristy seafood spots, and at first glance, The White Swan Public House fits the bill with its nautical decor and waterfront views. But it avoids most other cliches. The food’s pretty good (as long as you stick to the seafood), and the atmosphere leans more tasteful than nauseating. Yes, this Lake Union spot gets mobbed on any inclination of a warm afternoon, but visit after the sun goes down and you’re golden. There won’t be a long wait for a table, the water looks even more beautiful lit up by party boats and booze cruises drifting by, and if you’re lucky, an otter might glide past. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Raw Oysters The oysters here are great, served with an array of sauces in little droppers that make the whole thing like a rhubarb-infused mignonette science experiment. photo credit: Kayla Sager-Riley Hushpuppies Tasty deep-fried crab and cornmeal balls swim in a melted butter soup by the time it hits your table. Good thing we’re not mad at butter soup. photo credit: Kayla Sager-Riley Fishwich While so many fish sandwiches are fried into oblivion, this one has a light pan sear and a still-recognizable fillet. The bacon adds a nice hit of salt, and the fish stays tender, meaty, and flaky. photo credit: Kayla Sager-Riley Cheeseburger The menu promises two smashed patties, but like a lot of burgers out there, they’re more smushed than truly smashed. That extra thickness turns this toppings-loaded situation into a bit of a clunker. It’s a fine burger, but not worth making a special trip for. photo credit: Kayla Sager-Riley" - Kayla Sager-Riley