"In a narrow pocket of 400 Fairview’s food court, this promising al taglio pizza counter serves crunchy Roman-style rectangles worth rerouting SLU lunch plans for. You’ll see the usual tomato-splashed suspects done well—like a basil-brightened margherita or a classic cheese pie polka-dotted with crackly halal pepperoni. But Pizza By Ruffin doesn’t stop at the basics. Punchy green jamaican curry catapults an otherwise monotonous mushroom slice to another lunar plane, squash is paired with brie, and they’re even loading pies with gumbo ingredients." - aimee rizzo, gabe guarente