"Deep-fried gyoza tend to have brittle edges that get soggy fast—but not the ones at Issian. Instead, the wrapper on these pork-filled bundles stay blistered and crackly, with air bubbles from the hot oil and nary a dry crimp in sight. They come with a smear of hot mustard that cuts through the grease while also clearing your sinuses quicker than a puff of Flonase ever could. While you’re at it, grab their prawn shumai too, which are also deep-fried." - aimee rizzo, kayla sager riley
Nate Watters
