The Best Chicken Parmesan In Chicago
"A recent addition to the chicken parmesan scene, this newer spot in Little Italy is coming in strong. The cutlets at Peanut Park are pounded very thin, and as a result have crunchy, almost-burnt edges that we enjoy. The breading is highly seasoned, herby, and covered by a blanket of cheese. It sits on just a light sweep of sauce, which barely covers the bottom of the cutlet. This helps maintain its successful crunch, so we suggest ordering a bit of extra sauce on the side. " - adrian kane
@TheInfatuation
