Where To Get Some Pasta And A Glass Of Wine By Yourself
"Upstate’s only pasta dish is fettuccine with clams. But if that’s something you find even remotely exciting, you should make this place a priority. (We’ve been coming back for this pasta for years.) Just know that you’ll probably be tempted by some oysters. This East Village spot can get pretty packed during the early evenings, but after Happy Hour, when things quiet down a bit, it’s usually not too hard to squeeze in a party of one at the bar. Plus, they give you a little piece of pound cake at the end of your meal." - hannah albertine
@TheInfatuation
