"Bring some friends to this South Philly Mexican spot any day of the week for dulce de leche french toast, peppery chilaquiles, omelets big enough for three, and the sounds of Luis Miguel blasting through the speakers. The BYOB gets busy on the weekends and is cash-only. (There’s an ATM inside). And, if you have to wait in line, the smell of sizzling peppers and cinnamon mascarpone cream will get you through. " - alison kessler, candis mclean