"This tiny Vietnamese cafe is a go-to for noodle soups served in bowls so big they could float a chihuahua down a river. The tomato-heavy bún riêu is a great antidote to any foggy morning, and can be easily polished off in five minutes flat. Another reason to come here: specials like the bánh uot chay topped with plant-based pork and a fistful of crispy shallots. Everything on the menu is under $15, but note that it’s cash-only." - julia chen 1, patrick wong, ricky rodriguez