Where To Eat Lunch In Soho - London - The Infatuation
"The excited crowd that gathers at Breadstall's hatch at 12pm has got the right idea. You can get your Neapolitan pizza by the quarter, half slice, or whole pie—and our topping of choice is the ‘New York’ Style Vodka Sauce. Just be sure to get the spicy ‘nduja mayo too. The twice-baked, slow-fermented crusts are some of the best around, and demand to be dredged through every drop of sauce." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
