The Best Restaurants In Park Slope - New York - The Infatuation
"There’s a lot going on at Winner: croissants and egg and cheese on english muffins in the morning, ham and cheese sandwiches and veggie bánh mì at lunch, or squishy focaccia by the slice and sourdough baguettes in the afternoon. Then, at night, Winner turns into Runner Up, a wine bar that’s great for splitting a bottle with a friend and talking sh*t over gochujang shrimp cocktail and beet-cured deviled eggs. It’s a lot to keep track of, we know. But Winner is worth a visit at every hour of the day." - willa moore, neha talreja, will hartman
