"If you did any research before planning your trip, you probably learned that we have a lot of great roast pork sandwiches. The combination of slow roasted pork, garlicky greens, and melted provolone is as satisfying as watching an early 2000s romcom in jammies on a rainy day. Tommy Dinic’s in the Reading Terminal Market makes two versions: one with sliced meat and the other with Italian-style pulled pork. Though we prefer the latter, both are beautiful, juicy messes topped with broccoli rabe, provolone, and long hots. And if you need something sweet before you continue your touring, the oldest ice cream shop in Philly is on the way out." - candis mclean, alison kessler
Nicole Guglielmo
