"This massive, upscale American restaurant in Midtown from the team behind Carbone makes you think of a bygone era when you could drink two martinis and have a slab of prime rib brought to you on a trolley at lunch. You'll pay a good amount of money to eat here, but the experience comes with plenty of space between you and your neighbors. Stop by early on a weeknight, and you might not even have anyone within 15 feet you." - kenny yang
David A. Lee
