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"After developing a cultlike following for their hand-rolled New York-style bagels at Austin farmers markets, David Doughie's eventually opened a food trailer outside of Fleet Coffee on the East Side. Now, instead of battling long lines and the likelihood of a “sold out” sign, you have access to the best bagels in Austin four days a week. They’re soft and chewy inside, with a dark crust covered in tiny bubbles and a perfect bite. Try a plain bagel with schmear if you’re a purist, or get it topped with a thick layer of smoked salmon, cream cheese, capers, and onions." - nicolai mccrary, raphael brion, matthew jacobs